调味就是将各种呈味物质在一定条件下进行组合，使之产生新味，从而赋予食品良好的风味。
Flavoring is a combination of varied flavor matter which is fixed under certain conditions, it can produce new flavor and then gifts the good tastes to the foods.
尼莱吉哈奇被誉为拉赫玛尼诺夫再世，另一个伟大的浪漫主义者，垂死的星群中被忽视的明星，新世代同质化演奏的一味解毒剂。
Nyiregyhazi was hailed as a throwback to Rachmaninoff and the other great Romantics, an overlooked star in a dying constellation, an antidote to the cookie-cutter playing of a new generation.
食用真正食物的核心在于享用食物的原汁原味。 两年前的一月份，我那位可爱的疯狂科学家把我们的生活引向一个新的转折点，超爱我的太太，超爱我的新生活。
The heart of real food is enjoying food the way it was meant to be enjoyed, and I for one, am glad my loving, mad-scientist switched us that fateful January two years ago.
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