对法官和陪审团来说,断定记忆最终是可靠的事实还是不可靠的编造在很大程度上似乎仍然是个挑战。
It seems that deciding whether any memory is to be finally assessed as reliable or the treacherous ally of invention will largely remain a challenge for judges and juries.
我们为何要断定肉类含有过多饱和脂肪?事实上,每100克猪排中含有2.3克不饱和脂肪和1.5克饱和脂肪。
Why do we have this idea that meat is full of saturated fat, In a 100g pork chop, there is 2.3g of unsaturated fat and 1.5g of saturated fat.
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