本文系统的论述了胶姆基料、乳化剂、填充剂、香精等食品添加剂的性质及其对胶姆基质量的影响。
The characteristics of food additives used in chewing gum, like chewing gum, flavor and emulsifiers were systematically introduced with the aim for industry production.
较系统地研究了时间、电流密度、料液初始浓度等因素对葡聚糖-聚乙二醇-水体系中的苯丙氨酸上下相浓度比、萃取率、总传质量以及电流效率的影响。
The influences of time, current intensity, initial solute concentration on two-phase concentration ratio, recovery ratio, total mass flux, and electric current efficiency was discussed.
加强全面质量管理，建立产品质量监控系统是保证滤料质量的有效途径。
The effective avenue to guarantee the filtration material quality is strengthening the comprehensive quality administration & establishing the inspection system of products qualities.
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