黄麻斑点细菌病 Bacterium nakatae Takimota ; Bacterium nakatae Okabe ; Xanthomonas nakate Dowson
番茄斑点细菌病 bacterial spot of the tomato ; Xanthomonas vesicatorium Dowson
辣椒斑点细菌病 Bacterium vesicatorium Doidge ; bacterial spot of the pepper
胡萝菔斑点细菌病菌 Pseudomonas carotae Kendrick
梓树斑点细菌病菌 Aplanobacter mallltii Takimoto ; Xanthomonas malllotii Okabe
烟草斑点性细菌病 bacterial leaf spot of tobacco
由紫丁香假单胞菌引起的番茄细菌性斑点病是影响番茄生产和品质的重要病害。
Tomato bacterial speck caused by Pseudomonas syringae is an important disease for the production and the quality of tomato.
该病菌引起番茄细菌性斑点病(又称叶斑病)。
The new disease was identified as bacterial speck of tomato.
结果表明:抗感品种接种细菌性斑点病菌后叶片中SOD和POD活性在病程的大部分较对照增加,总体而言抗病品种叶片中SOD活性总体增加幅度高于感病品种。
The results showed that SOD and POD activity in leaves of most of the resistant soybean varieties were higher than CK, and those in susceptible ones were lower than CK.
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