文蛤肉，中药名。为帘蛤科文蛤属动物文蛤Meretrix meretrix L.等的肉。动物文蛤，我国沿海均有分布。具有润燥止渴，软坚消肿之功效。主治消渴，肺结核，阴虚盗汗，瘿瘤，瘰疬。
试验了用双酶法水解新鲜文蛤肉。
Hydrolyzation of fresh clam meat by two kinds of enzymes was studied.
本文对酶法水解文蛤肉的工艺进行了研究，并以此为原料制成含丰富氨基酸的复合调味酱。
The paper discLlsses the enzymatic hydrolysis technology used in processing clam meat and the production of a complex condiment of rich alnirlo acids with clam meat as its raw material.
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