用文火炖三个小时。
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
素油，一杯半蔬菜，煮到浅棕色，加面粉拌匀，再另一品脱水，然后把剩下的蔬菜和作料加进去，文火炖四十分钟。
Vegetable oil one and one -half cups of vegetables. cook until light brown. add flour and mix well. add water a pint of it. add remaining vegetables and seasonings. cook slowly about forty minutes.
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