酒店餐饮菜单版式设计对设计人员的综合能力与文化素养要求比较高，往往不如文字编排和图形设计那样容易把握。
Hotel and catering menu layout design of the designer's comprehensive ability and cultural awareness is relatively high, often as text layout and graphic design as easy to grasp.
旧的版式已经改为比较现代的，轻巧灵活的，它保留了传统的斜体文字，一个乐观的进度和表示这一新阶段的标志。
The old typography has been replaced by a more modern, lightweight and agile one, which preserves the traditional italic writing, a symbol of the progress and optimism that represents this new phase.
应用推荐