一整只火鸡(18磅，约等于8公斤)，去掉脖子和内脏。

1 (18 pound) whole Turkey, neck and giblets removed.

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火鸡是感恩节的传统主菜，通常是把火鸡肚子里塞上各种调料和拌好的食品，然后整只烤出，由男主人用刀切成薄片分给大家。

Turkey is Thanksgiving traditions main course, usually the Turkey in all kinds of spices and stomach fort mix the good food, and then a whole toasted, with the sword by male host slices to everybody.

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