散茶，未压制成片、团的茶叶。《宋史·食货志下五》：“茶有二类，曰片茶，曰散茶。散茶出 淮南 、 归州 、 江南 、 荆湖，有龙溪、雨前、雨后之类十一等。” 茶从发酵工艺来分，可分为生茶和熟茶；按是否压制来分，可分为压制茶和散茶。 散茶就是在普洱茶压制成砖、饼、团、沱等形状之前的散开的、一片一片的茶，和绿茶等其他茶是一样的，其实就是大叶种的晒青茶。紧压茶是散茶经过蒸软，然后压制出来的砖、饼、团、沱等形状的普洱茶。普洱散茶的陈香也呈现出丰富多彩的变化，有的清扬空灵，有的意韵绵长。
...丸 tea ball 粉末茶 tea powder 煎茶 fried tea 芽茶 but-tea 新茶 fresh tea 砖茶 brick tea 毛茶 crudely tea 散茶 loose tea 碎茶 broken tea ..
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相比散茶，紧压茶更适合收藏：它体积小，有规则，易于存放。
Compared to loose tea, compressed tea is more suitable for collection: it is small, there are rules, easy to store.
普洱茶说到云南特产首先想到的是普洱茶，普洱茶是用优良品种云南大叶种的鲜叶制成，也叫作普洱散茶。
Speaking of Yunnan Pu 'er tea specialty first thought was tea, Pu 'er tea is an excellent variety of big-leaf species in Yunnan Province is made from fresh leaves, also known as Pu 'er tea powder.
因为是周三，不用忙于家庭琐事的夫妇和孩子们各自啜着冰淇淋或是喝着茶，当地人则坐在河道边星散的石凳上闲聊。
Being mid week it's not too busy with families, couples and kids slurping on ice-cream or drinking tea while locals gossip on stone chairs dotted around a canal.
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