业已观察到下屈服点比上屈服点易产生更大的散布度。
It was observed that the lower yield point was subject to a greater degree of scatter than that of the upper yield point.
在室温下麸质是由长的蛋白质分子弯曲组成的，水分子散布在其中。不过一旦周围的温度上升到140华氏摄氏度时，就会出现一种变化。
Gluten at room temperature consists of long protein molecules curled up and interspersed with water molecules. But starting at around 140 degrees Fahrenheit, a change occurs.
本文在精确的六自由度运动方程的基础上，建立了计算航空火箭弹散布的优化模型。
In this thesis. Based on the accurate six freedom degrees kinetic equations of the air rocket, an optimizing model of calculating air rocket dispersion is established.
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