我们打散蛋黄,加入少许油,再加入糖和盐调味,刀尖蘸一点芥末,然后放入一勺醋。
We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.
将土豆放入盛有凉水的锅中,加入少许盐。
沸水中加少许盐,放入鸡胸肉煮熟,取出放凉,用手撕成丝条状备用;
Add a little salt to boiling water and cook chicken breast in the water until done. Remove and cool, then shred with hands.
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