烧热炒锅，放入孜然干炒1分钟直到其出香味，这时孜然会在锅里蹦开。
Heat a saucepan and dry fry the cumin seeds for 1 minute until they start to jump around the pan and aromatic.
平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
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