在此基础上，本文对两者改良机理进行进一步探讨。
On the basis of this conclusion, I make a further study on the mechanism of the two modified soil technique.
阐述了葡萄糖氧化酶的生产、性质及对面团的改良机理，并介绍了其在面团改良中的应用研究。
The production method, characteristics of glucose oxidase and its action mechanism in flour dough were discussed. Also, its application in improving flour dough was reviewed in the paper.
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