改用中火煲3至5分钟或直到鸡蛋和底部设置是金黄色。

Cook over medium heat 3 to 5 minutes or until eggs are set and bottom is golden brown.

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米冲洗，水烧滚，将米放滚水内，改用中火煲约15分钟。

Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 15 minutes.

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水放大煲内，加花生、排骨及4片姜煮滚，改用中火，盖好。

In a pot, bring water to the boil together with peanuts, 4 slices ginger and spare ribs.

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