加入胡豆、大米、玉米和糯米，充分混合。水开后、改小火精炖，直至坚果都变软；

Add broad beans, rice, millet and sticky rice into the pot, blend well. After boiling, shimmer in low heat until the nuts become tender;

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在沙锅里放姜片，料酒少许，清水一大碗，放断生好的猪肋排煮沸，改小火炖半小时。

First put the ginger slice, table wine in the casserole, then placed one bowl of water , and boiled the spare-ribs in little fair for half an hour.

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水煮：请使用不锈钢或或玻璃制的锅壶，每一包加入约500cc ~ 600cc的水，待水沸后改小火再煮15分钟即可饮用。

Heat with 500cc ~ 600cc water in stainless steel or container, keep boiling with mild fire for another 15 minutes to serve.

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