它们由土豆和洋葱制成，土豆和洋葱被切成小块，搅拌在一起，摊成薄饼开始炸，直到它们变成棕色，口感酥脆。
They're made of potatoes and Onions, which are cut into small slices, mixed together, shaped into a thin cake and Fried until brown and crispy.
“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。
The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.
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