研究人员得出结论，他们的研究表明低硒水平可能增加ESCC和GCA的风险，以及在女性、不吸烟者和抗氧化剂摄入量低的人群中eac的风险。
The findings, conclude the researchers, suggest that low selenium levels may increase risk of ESCC and GCA, as well as EAC in women, never-smokers, and people with low antioxidant intakes.
有些复合维生素缺乏一些维生素和矿物质——检查商标上铬，硒，锌和维生素k这些至少每日营养摄入量。
Some multivitamins are short on some vitamins and minerals - check for brands with at least some of the daily value amount of chromium, selenium, zinc, and vitamin k.
通过普通食物增加硒的摄入量几乎是不可能的，因为普通食物中的硒的含量极低。
It is almost impossible to increase selenium intake by eating certain types of food because most common foods have very low selenium content.
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