要有足够的时间让糖溶化，然后搅动几次，把勺子放在茶碟远端。
Allow enough time for the sugar to melt, then stir a few times and place the spoon on the far side of the saucer.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
在五分钟搅动麦秆或木头碎片的时间内，只有小于1.3%总量的微生物或内毒素散布到空气中。
Less than 1.3% of the total amount of microorganisms and endotoxin becomes airborne during 5 min of agitation of straw or wood chips.
应用推荐