葡萄果实采后用酸性电解水处理可以有效的提高其商品价值及食用安全性。
The commercial value and edible safety of fresh post harvest grape could be enhanced by processing with the acidic electrolyzed water.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低糖浆中SO2的含量，从而降低白砂糖so2含量，提高其食用安全性。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 residual remarkably in white granulated sugar and improve its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
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