摇合葡萄酒，波士蜜瓜，糖浆和柠檬汁入盛有3/4冰块的摇壶，滤入冰过的马提尼杯。
Shake wine, BOLS Melon, syrup and lemon in a shaker 3/4 full of ice. Strain into a chilled martini glass.
在制取芦荟汁时，采用了酶解与浸提的双重工艺。
The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice.
混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。
Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.
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