有机食品依照像其他法规一样的生产标准控制化学品在作物生产中的使用和药物在动物生产中的使用。
Organic foods are produced under standards that control the use of chemicals in crop production and medicine in animal production, among other regulations.
为控制害虫，人们持续且不计后果地使用人工合成化学品，对农作物和人类健康造成危害，事实证明会产生相反的效果。
The continuous and reckless use of synthetic chemicals for the control of pests which pose a threat to agricultural crops and human health is proving to be counter-productive.
要重点强调全面的控制措施，包括减少来源(社区共同参与)、水管理、化学品及生物控制手段。
Emphasis should be on integrated control measures including source reduction (with community participation), water management, chemicals, and biological control methods.
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