煮蛋时要让蛋黄和蛋清都凝固。接触过鸡蛋的锅和勺都应该在160华氏度中煮沸。
Cook eggs until the yolks and whites are firm. Casseroles and other dishes containing eggs should be cooked to 160 degrees Fahrenheit.
根据铝带坯连续铸轧过程瞬态凝固、流变成形的特点，同时考虑影响辊套与铸坯传热界面的接触热导问题，建立了铝带坯连续铸轧过程热力耦合有限元分析模型。
According to the characteristics of transient solidification and rheological forming in continuous roll casting process, a set of thermal-mechanical coupling equations had been set up.
建立了软接触结晶器内的钢液流动和凝固耦合数学模型。
A coupled model is developed for steel flow and solidification in soft-contact mold.
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