“挥发性物质”是天文学专有名词。
关键词水黄瓜;脂肪酸;挥发性物质;气相色谱一质谱联用 [gap=660]Key words: Cucumber; Fatty acid;Volatile substances; GC-MS
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Microsoft Word - 27李宝庆.doc 关键词： 枯草芽孢杆菌；脂肽；挥发性物质；抑菌活性 [gap=1348]Key words: Bacillus subtilis; lipopeptide; volatile compound; inhibition activity
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不挥发性物质 non-volatile matter ; involatile substance ; volatile matter
挥发性物质排放量指数 emissions index for volatile
非挥发性物质 non-volatile matter ; [化学] non-volatile substance ; nonvolatile matter
有机挥发性物质 organic volatile impurities
挥发性物质滥用 volatile substances abuse
植物挥发性物质 plant volatile gas ; volatile organic compo-unds ; VOCS
挥发性物质的测定 Determination of volatile matter
挥发性物质分析接口 VI
. The volatiles emitted from healthy tea plants were composed of 6 compounds.
未受损茶树挥发物中包含6种挥发性物质。
参考来源 - 三种茶树害虫诱导茶树挥发物的释放规律The results of confrontation culture and anti-bacterial experiment indicated that Bacillus subtilis BS-2 had strong inhibition to the fungi Neurospora,Trichoderma and Mycogone, and could produce the volatile substance to inhibit the germination of the spores of the fungi Trichoderma.
通过对峙培养、发酵液的抑菌实验,发现枯草芽孢杆菌(Bacillus subtilis)BS-2对脉孢菌Neurospora、木霉Trichoderma、疣孢霉Mycogone都有较强的抑制作用,而且BS-2还会产生挥发性物质抑制木霉孢子的萌发。
参考来源 - 枯草芽孢杆菌BSThe major volatile compounds in brewing green tea includes menthol(7.67%),β-linalool(4.63%),indomethacin (4.46%),nerolidol(5.72%),and so on.
绿茶冲泡时的主要挥发性物质组分为薄荷醇(7.67%)、β-芳樟醇(4.63%)、吲哚(4.46%)、橙花叔醇(5.72%)等。
参考来源 - HS·2,447,543篇论文数据，部分数据来源于NoteExpress
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