The kernel quality properties of soybeans and physicochemical properties of defatted soy meal were correlated. It was right to research the relationship of the kernel quality properties of soybeans and the extrusion texturization properties.
大豆籽粒品质与脱脂粉理化特性存在一定相关性,研究籽粒品质与挤压组织化特性的关系是可循的,可为育种人提供参考。
参考来源 - 大豆品种挤压组织化加工适用性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
结果表明，原料特性对脱脂花生粉挤压组织化产品的质量和结构有明显影响。
The results indicate that the structure and quality of the extrudate are affected significantly by the material property.
以食用脱脂低温豆粕为原料，用响应面分析法，研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
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