“奶油饼”结构是韧性挤压带的应变结构。
"Cream cake" texture is the characteristic strain texture of the ductile compressed zone.
具有深部断裂剪切、挤压带地球化学元素组合特征。
The geochemical element association shows the features of deep fault shear and compression zone.
挤压形成的纤维组织是引起挤压带板L向及LT向各向异性的主要原因。
Fibrous tissue formed by extrusion is the main reason of the anisotropy in L and LT directions.
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