最后，把馅料填入挞皮，以焦糖酱装饰，如果喜欢还可以做其他点缀装饰即可。
To finish, divide the mixture between the pastry shells, decorate with caramel sauce and other decorations if desired, and serve.
比如买些做好的蛋挞壳、调好比例的蛋糕粉或冷冻的馅饼皮。
蛋挞饼皮松脆，里面填充松软的蛋黄，口感又脆又软，绵密甜美。
Egg tart has a crumbly egg layer covered with a floppy yolk. It is crisp, soft and sweet.
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