per capita growth
中国每年按人口平均计算的羊肉和牛肉的消费量已经从三十年前的500克分别增长到了3.5千克和5千克。
The country's annual per capita consumption of sheep meat and beef has risen from just 500 grams of each three decades ago to 3.5 kilos and 5 kilos respectively.
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