不同品种肉丸蒸煮所需时间可通过调节拨板的转速来控制。
The time needed for different varieties meatballs cooking by adjusting the rotational speed dialing to control.
成型后的肉丸需在蒸煮槽的进一步蒸煮后通过旋转的拨板匀速地移动到蒸煮槽末端。
After meatball in cooking slot through the rotation after a further steaming plate moving to moving to dial groove end cooking.
经过反复论证，2004年在冷床输入辊道的入口处增加了一台提速拨板装置，将轧件头尾分开，解决了这个难题，产能得到了释放。
A increasing speed acting unit was added by Author at the cooling bed entrance in 2004, in order to separate head from tail. The bar production was increased much because of solving this big problem.
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