几种饲用植物蛋白源微生物预处理研究进展_高校论文网 关键词： 豆粕；棉粕；菜粕；抗营养因子；去除 [gap=965]Key words: Soybean meal; Cottonseed meal; Rapeseed meal; Anti-nutritional factors; Removal
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粮油杂志 关键词：营养价值；加工处理；抗营养因子；大豆饼粕 [gap=496]Keywords：nutritive value; processing; anti-nutrient factors; soybean meal
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这样 ,植物性蛋白饲料中抗营养因子(Antinutritional factors ANFs) 的问题日益受到重视。 本文综述国内外的有关研究进展。
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The varieties, natures, antinutritional mechanisms of antinutritional factors in feeds and their deactivation ways are expounded in this paper.
对饲料中抗营养因子的种类、性质、抗营养机理及灭活方法作一综述。
参考来源 - 饲料中的抗营养因子及其灭活 Antinutritional Factors in Feeds and Their DeactivationThe rapeseed protein was not denatured after cold pressed,and the content of rapeseed protein increased. But it contained many anti-nutrition factors.
菜籽冷榨制油后菜籽蛋白不变性,菜籽饼中蛋白质含量提高,但含多种抗营养因子。
参考来源 - 水酶法提取冷榨菜籽饼中蛋白质和油脂的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
热处理对豆粕的蛋白质、能量及抗营养因子均产生影响。
Heat treatment can affect protein, energy and anti-nutritive factors of solvent extacted soybean meal.
本文就常见饲料中的主要抗营养因子及其作用机理进行综述。
This paper is a review on the major anti nutritional factors and their mechanisms in the conventional feeds.
但是，大豆特有的立腥味和抗营养因子限制了它在食品中的广泛应用。
But the particular stinking of soybean and the antinutritive factors restrict its wide application in food.
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