科学家进而发现美洲鳄鱼血液中具有非常“敏感和有效的”抗菌蛋白质。
Scientists then found in the blood of American crocodile has a very "sensitive and effective" anti-bacterial proteins.
研究人员研究了月桂酸甘油酯与食物成分的相互作用，发现脂肪，淀粉成分可减少它的抗菌效力，但蛋白质对它没有影响。
Researchers studied monolaurin's interaction with food components and found that its antibacterial effectiveness was reduced by fat or starch but was not affected by protein.
他们都是小分子量的蛋白质具有广谱抗菌活性。
They are small molecular weight proteins with broad spectrum antibiotic activity.
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