本文主要综述了牛奶体外抗菌活性体系——乳过氧化物酶体系的组成、抑菌机制及其在牛奶保鲜中的应用。
The article summarized mainly in external milk antibacterial activity system-the lactoperoxidase system's composition, antibacterial mechanism and application for the preservation of milk.
不同处理的提取物对17种植物病原真菌的进行了抑菌活性测定，测得了三种昆虫的抗菌肽的抗菌谱；
The antimicrobial activity of crude extracts were detected against the 17 kinds of plant pathogenic fungi, to measure the antimicrobial spectrum of three kinds insects.
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