通过体外实验及动物实验对其抗氧化功能进行综合评价。
By experiments in vitro and animal experiments, the antioxidant ability of the beverage were comprehensive evaluated.
本文对抗氧化膳食纤维的物质基础、功能评价及应用进行了综述，以期对以后的膳食纤维功能性研究提供一些帮助。
This article focuses on technical course, operation points, product quality standard and comprehensive benefits concerning production of food fibre using remnant material after apple process.
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