用蛋白酶处理，其抑菌活性受胰蛋白酶、胃蛋白酶和蛋白酶K的影响；
The inhibitory activity is influenced by treatment with trypsin, pepsin and proteinase K.
用蛋白酶处理，其抑菌活性受胰蛋白酶、胃蛋白酶和蛋白酶K的影响；
The inhibitory activity was influenced by treatment with trypsin, pepsin and proteinase K.
高温长时间处理和中低温长时间处理对提取液抑菌活性影响较大，但高温短时处理对提取液抑菌活性影响不大。
The activities are affected by the longtime treatment under high or low temperature not by the instant treatment at high temperature.
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