扒鸡是山东省的代表菜之一，也是传统风味特色名吃，属于鲁菜，制作材料有鸡、砂仁、丁香、玉果等。以德州五香脱骨扒鸡最富盛名，属中国四大名鸡之首。德州扒鸡制作技艺为国家非物质文化遗产。 扒鸡是传统风味菜肴。据史料记载，扒鸡起源于禹城，亦称禹城五香脱骨扒鸡，已有300余年的历史。以制作独特、肉烂脱骨、色鲜味美、肥而不腻等特点著称，1919年载入《山东各县乡土调查录》。
》。 中文名： 扒鸡 英文名： Braised Chicken 主要食材： 肉食鸡 分类： 鲁菜 禁忌人群： 动脉硬化、冠心病和高血脂患者 营养： 脂肪、蛋白质、膳食纤维等 扒鸡是中华传统风味特色名吃，鲁菜
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德州扒鸡 Dezhou Braised Chicken ; Braised Chicken ; Dezhou Style Braised Chicken ; Braised Chicken, Dezhou Style ; braised chicken,dezhou style
扒鸡腿 Grilled Chicken Legs ; Braised chicken leg ; Grilled Chicken Drumsticks ; grilled chellocken drumsticks
红扒鸡 Braised chicken in brown sauce
扒鸡胸 Char-Grilled Chicken Breast ; Grilled Chicken Breast ; grilled chellocken breast
海参扒鸡条 Sea cucumber with chicken slices ; braised sea cucumbers with sliced chicken ; sea cucumber and chicken ; sea cucum
双鲜扒鸡腿菇 Braised Mushrooms and Vegetables
绞牛肉扒鸡蛋 Hamburger steak with egg
生菜扒鸡 Braised chicken with lettuce
蜜汁手扒鸡套餐 Honey BBQ Chicken Meal ; Honey BBQ Chicken Mewis ; Honey BBQ Chicken Meing
扒鸡胸配水瓜柳，橄榄，洋蓟心蕃茄汁。
Grilled chicken breast with capers, olives, and artichoke in marinara sauce.
咱们德州扒鸡，老德祥马家的是数一数二的正宗。
Of all Dezaou roasted chickens, only that Family ma made in old Dexiang store is authentically original.
他哭笑不得，只好用铁笊篱小心地把鸡捞到篮子里提到县城去卖，并将煮烂的鸡取名叫“五香脱骨扒鸡”。
Enough to create misunderstandings, he had to carefully iron strainer basket that chicken purely monetary county to sell, and Zhulan chicken's called "five-spice braised chicken off bone. ""
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