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植物是所有食物的最终来源。
与只有少数食物中含有的那些营养物质不同,蛋白质存在于所有食物中。
Unlike nutrients that are found only in a few foods, protein is present in all foods.
那是我们所有食物的三分之一。
If you're pure, not only are meats and viands pure , but all kinds of knowledge, whether of good and evil.
如果你纯洁,不只是肉和食物,肉和酒会变得纯洁,所有的只是,无论善恶都会变得纯洁。
The people who write about food history have called these things superfoods, not necessarily because they're super rich in all nutrients, but because they were super available.
那些写饮食史的人,将这些称之为超级食物,不一定是因为它们富含所有营养物质,而是因为它们随处可见
All the food groups are represented there.
所有的食物类型都可以在这里找到
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