该屏幕显示的所有厨房的冰箱的温度。
This screen shows the temperatures in all the kitchen's fridges.
监督所有厨房的运行成本，在必要的时候采取合理的措施来降低费用。
Monitors all kitchen operating costs and take corrective action when necessary, to reduce expenses.
行政总厨的职责是负责所有厨房的运作，确保所有食品按照的高标准，高质量出品。
The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per standards and procedures.
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