“在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

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“在英国菜方面，我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

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我亦仍然采取迈尔士戴维斯不断自我更新音乐的质量作为一种文学模式。

And I still take the quality of continual self-renewal in Miles Davis's music as a literary model.

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