小牛的肝通常用来烤、烙或炸。

Calf liver is frequently broiled, pan Fried.

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Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。

Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.

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菲律宾街头摊贩将这种小吃称为isaw manok，也就烤鸡肠。它的做法是，首先将鸡肠泡在卤汁中，然后将其烤熟或炸好。

Filipino food vendors created this heaping helping of isaw manok, skewered chicken intestines that are first marinated and later grilled or deep Fried to perfection.

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