从菜单计划中我获得巨大的好处就是节约开支。 因为我只买我需要的东西，不多不少，因此不会浪费食物，或者是挑选一些我不需要的东西。
The huge benefit I see with menu planning is the money I save, because I buy what I need, no more and no less, and therefore don't waste food, or pick up items I don't need.
如果那鱼打算在这里再过上一夜，我就需要再吃点东西，再说，水瓶里的水也不多了。
If the fish decides to stay another night I will need to eat again and the water is low in the bottle.
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