我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带；用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜；还有一堆奎奴亚藜。
We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; a stir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.
幸好地窖里存满了马铃薯，于是我们以盐焗土豆为食。
Luckily our cellar was still full of potatoes, so we lived on potatoes with salt.
第二次翻船后，两个舀子也掉了。我们休息了一下，买了杯姜汤防感冒，吃了烤土豆和玉米以增体能。吃过后，我们顺利地到达了终点。结果，导游说我们是本团中最先上岸的。
At the second turnover, we lost our two ladles, and we had a rest, and bought a cup of ginger soup against cold, baked corns and potatos for strength.
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