不溶性蛋白呈下降趋势，成熟籽粒中约7%。
Undissolved proteins showed tendency of decrease, it was 7% in mature seeds.
粘度性状与籽粒营养品质的相关不显著，仅有糊化时间与成熟籽粒产量相关显著。
There were no clear correlations between viscosity characters and grain quality, only PTP were significantly correlated with maturity kernel yield.
四个水稻籽粒产量构成因素为单位面积穗数、小穗数、成熟籽粒百分数和成熟籽粒重量。
Four components contribute to rice grain yield including the panicles per unit area, the number of spikelets, the percentage of, and the weight of ripe grains.
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