So, the ripening period of Mozzarella cheese can be reduced about 20 days by improving the ripening temperature from 4℃ to 7℃.
即将Mozzarella干酪的成熟温度从4℃提高到7℃,可以将成熟时间缩短20d左右。
参考来源 - 加快Mozzarella干酪成熟的研究A significant effect of ripening temperature on cheese sensory quality, pH, protein degradation and total number of lactic acid bacteria was observed.
成熟温度对干酪的感官品质、pH 值、蛋白质的降解和乳酸菌总数影响显著。
参考来源 - 成熟温度和时间对半硬质干酪成熟特性影响研究·2,447,543篇论文数据，部分数据来源于NoteExpress
干酪促熟常用的方法有酶法、修饰发酵剂细胞、悬浮液系统、提高成熟温度、高压处理等。
Approaches which have been used frequently include the addition of enzymes, attenuated starter cells, slurries system, elevated ripening temperatures, high pressure treatment and so on.
叙述了关于干酪生产过程中原料乳、凝结剂、发酵剂、干酪成分、成熟温度等因素对干酪品质影响的作用机理。
This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.
和其他葡萄采摘不一样的是，花更多预算的冰酒葡萄采摘通常是在深夜中，最后温度达到目标水平而葡萄又成熟的时候进行。
Unlike any other grape harvest, the much-anticipated ice wine harvest usually takes place in the dark of the night, when at last temperatures fall to targeted levels and mature grapes freeze on vines.
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