将鸡里脊肉的白筋一根根抽去，用菜刀背将肉砸成浆状。
Chicken fillet white bars away a root, with a kitchen knife slightly back to the meat paste.
将鸡里脊肉的白筋一根根抽去，用菜刀背将肉砸成浆状。
Chicken fillet white bars away a root, with a kitchen knife slightly back to the meat paste....
同时，把腌料放在平底锅里用中低火小煮至成浓浆状。
Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
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