穿过走廊，很多女士坐在舒服的座椅上，描述吃巧克力的感觉。
Down the corridor, women in comfortable chairs talk about how chocolate makes them feel.
它是优雅的，任何东西放在上面，都能更进一步地强化这种感觉：鲜亮的绿色梨子，一些切碎粗糙的巧克力，一堆烤杏仁。
It's elegant, enhanced by anything that touches its surface: a bright green pear, roughly chopped chocolate, a pile of toasted almonds.
纯粹主义者知道最稀有最好的三种可可豆是Criollo，自认为懂巧克力的人深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖、果仁一样。
Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo - chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
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