... 、 感官触觉 Sensory Awareness 2、 运动神经 Motor Opportunity 3、 学习能力 Cognition & Learning ...
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我们通过感官获取知识,包括味觉、触觉、嗅觉、视觉和听觉。
We get our knowledge from our senses, you know, taste, touch, smell, sight, hearing.
对于许多种类的鱼来说,虽然视觉很重要,但嗅觉和触觉等感官更为重要。
For many kinds of fish, although seeing is important, senses such as smell and touch are even more important.
他认为设计必须考虑到我们自然的感官方面——视觉、嗅觉、触觉和味觉。
He believes design must take into account the sensory side of our nature—sight, smell, touch and taste.
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