第一个比泸店，或“意式比萨店”是1905年在纽约开业的。

The first pizza restaurant, or "Pizzcria" opened in 1905, in New York.

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第四章是比萨和意式薄饼。

Fourth chapter is pizza and focaccia.

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配餐建议：浓郁的果香和浑厚的单宁让这支仙粉黛与烤牛排，炖羊蹄，意式千层面和比萨饼都相得益彰。

Food Recommendation: The intense, bold fruit flavors and rich tannins make this Zinfandel a perfect choice to serve with pizza, grilled steak, lasagna or braised lamb shanks.

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