珀特在《情绪分子》(Molecules of Emotion )一书中解释道:“技术上的发明让研究情绪分子构 成成为可能,让我们有机会理解情绪分子与身体之间 的密切关系。
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现在极端分子中有种宿命论的情绪。
如今科学家们发现,“慰藉”食物确实能在一个分子水平上帮助人们提升情绪,这或许能够解释为什么有那么多人在压力很大时体重却直线上升。
Now scientists have found "comfort" eating really does work at a molecular level to lift our mood, which could explain why so many people spiral into obesity when facing stressful situations.
随后该小组将一种RNA分子注射到老鼠大脑内参与情绪反应的杏仁核。
The team then injected an RNA molecule into the rats' amygdalas, the region of the brain involved in emotional responses.
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