总糖主要指具有还原性的葡萄糖，果糖，戊糖，乳糖和在测定条件下能水解为还原性的单糖的蔗糖（水解后为1分子葡萄糖和1分子果糖），麦芽糖（水解后为2分子葡萄糖）以及可能部分水解的淀粉（水解后为2分子葡萄糖）。
关键词：蝉拟青霉；菌丝体；总糖；糖蛋白；柱层析 [gap=743]Key words：Paecilomyces cicadae；mycelia；total carbohydrate；glycoprotein；column chromatography
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... Thereby Reducing Blood Sugar 从而降低血糖 Reducing Blood Sugar Levels 降低血糖浓度 total reducing sugar 总糖 ; 总还原糖 ...
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大豆及其豆浆中主要营养成分的对比研究_食品科学_毕业设计论文网 关键词：大豆；豆浆；总糖；蛋白质；粗脂肪；钙 [gap=668]Key words：soybeans; soybean milk; total sugar; protein; fat; calcium
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大蒜总糖 Garlic total sugar
糖水总糖度 cut-out Brix
可溶性总糖 total soluble sugar ; dissolvable total sugar ; Soluble total sugar
层粘连蛋白总糖肽 laminin-glycopeptides ; LN-GPS
番茄总糖 total sugar
总多糖 total polysaccharides ; Polysaccharide ; all polysaccharide
糖果总动员 Sweetopia ; Ace Candy Matching Pro
总糖苷 whole glycoside
枸杞总糖 Saccharide content of medlar
With the germination time, total sugar had reducted significantly, total protein content had decreased slightly.
豇豆在发芽过程中营养成分发生了变化,随发芽时间的延长,总糖大幅减少、总蛋白质含量略有减少。
参考来源 - 萌芽豇豆富集γAccording to Phenol-sulfuric acid method, the total sugar contents of MES-I-11, MES-I-12 and MES-I-2 were 95.2%, 91.2% and 94.8% respectively.
通过苯酚-硫酸法测定,MES-I-I1、MES-I-12和MES-I-2的总糖含量分别为95.2%、91.2%和94.8%。
参考来源 - 紫贻贝多糖提取分离、结构鉴定及其生物活性的初步研究Methods:The effect of Ⅱ ZTCI+1 natural clarifying agents with the clearance rate of protein and the content of saccharide as indexes. The optimum technology was optimized by orthogonal experiment.
方法:以脱蛋白率和总糖含量为指标,通过正交试验进行优化,找出理想的Ⅱ型ZTC1+1天然澄清剂纯化总糖工艺。
参考来源 - Ⅱ型ZTC1+1天然澄清剂精制仙鹤复方总糖的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
目的探讨大蒜总糖的水分测定方法。
ObjectiveTo approach a moisture detecting method in garlic total sugar.
盐酸预处理和发酵产氢后麦草秸秆中总糖降低了。
Total sugar in the pretreated wheat straw and the fermented residue decreased.
目的测定三叶虫茶的水提液和丙酮提取物中的总糖含量。
Objective to determine the total sugars in water extract and acetone extract from Sanyechong tea.
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