同样，在蔬菜中，马铃薯总多酚含量仅仅排19位，但是就整个消费量而言，马铃薯中总多酚含量几乎占了从蔬菜获摄取总量的60%。
Likewise, in terms of vegetables, potatoes rank just 19th, but their massive consumption means that they account for almost 60% of the polyphenols obtained from vegetables.
目的研究野生山葡萄总多酚的浸提条件。
Objective to study the total polyphenols extracted condition from wild grape.
这组成分占茶叶中总多酚类物质的80%。
This group constitutes 80 percent of the total polyphenols in tea.
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