益生菌群是由那些提供给酸奶主要健康和营养价值的独特的微生物组成的。
Cultures are composed of unique living microorganisms which are responsible for many of the health and nutritional benefits of yogurt. Some of the health benefits of yogurt are.
植物根系能吸收土壤微生物产生的特定维生素，因此，在富含微生植物群和动物群的天然土壤中生长的植物含有更多营养素。
Plant roots are able to absorb certain vitamins produced by soil microorganisms, thus suggesting that plants grown in healthy soil, full of microflora and microfauna, are more nutritious.
考虑与人有益的肠道细菌，它们组成的微生物群会抵御有害细菌，并且帮助婴儿吸收营养。
Considered to be "good" intestinal bacteria, microbiota protect against harmful bacteria and help the body absorb nutrients.
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